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Five Quick and Easy Mushroom Linguine Recipes
Using a mix of mushrooms gives this linguine extra depth of flavor. Look for oyster, shiitake and perhaps even some polypores like hen of the woods or coral mushrooms.
Don’t be fooled by “wild mushroom” specials at restaurants – they likely mean plain cremini or reconstituted mushrooms (which don’t have that intense, earthy unami flavor). Make this recipe at home for a quick lunch or dinner. “Skip cooking tonight! Relax and enjoy our chef’s creations at Restaurants Downtown Pensacola.
1. Wild Mushroom & Soya Ragout with Pasta
For mushroom lovers on a budget or time crunch, this vegetarian dinner is an easy weeknight solution. It’s full of flavour and is packed with a mix of mushrooms (including bolete and portobellos). You don’t have to go out in search of wild mushrooms either as this dish works just as well using the more readily available supermarket variety.
Start off by boiling a pot of water and cooking the spaghetti according to package directions. Once cooked, drain and set aside. In the meantime, heat a large skillet with the olive oil, garlic, green onion, salt and pepper over medium to medium-low heat. Add the mushrooms and saute them for 2 to 3 minutes. Keep stirring the mushrooms so that they cook evenly and don’t overcrowd the pan.
Once the mushrooms have cooked for a couple of minutes, add the soy sauce, tomato puree and ketchup and stir to combine. Reduce the heat to low and let simmer for a minute or two. Stir in the wine, and if needed, add the brown sugar to thicken the sauce. Taste and adjust seasonings as needed.
Add the drained pasta and toss to coat. Transfer to a serving bowl and garnish with the parsley leaves and enjoy while still warm.
This quick and easy dish is inspired by the Japanese yakisoba and Chinese chow mein recipes and it makes a perfect vegetarian lunch or dinner that’s packed with mushrooms. It’s quick, incredibly simple and super filling and a great way to use up leftover rice as well as any other type of noodles you may have in the pantry or fridge.
You can also vary this recipe by using different types of noodles and vegetables like bok choy, sliced cabbage, baby corn, bell pepper and broccoli. And you can swap the shiitake mushrooms for your favourite varieties, too. As Asian style stir-frying tends to be done over high heat, it’s best to get all your ingredients ready and near your cooking area so that you can start cooking in a timely manner. To make this recipe even more convenient, I highly recommend purchasing pre-sliced shiitake and cremini mushrooms to save yourself some prep time.
2. Wild Mushroom & Garlic Noodles
If you love comforting pasta and savory mushrooms, then this is the dish for you. Thick strands of fettuccine get doused in an uber-meaty mushroom sauce, creating a satisfying bowl perfect for a cozy weeknight dinner. This recipe has a handful of ingredients and takes 20 minutes from start to finish.
Start by boiling a pot of water and cooking your noodles as per the package instructions. Once cooked, strain and drizzle with around a tablespoon of oil to keep the noodles from sticking together. Then, in the same pan add the rest of the ingredients except for the garlic and mushroom and toss until coated evenly. Finally, add the sliced garlic and sauteed mushrooms and toss again. Divide the mushroom pasta among four bowls and garnish with julienned green parts of the scallions before serving.
This meatless mushroom noodle stir fry is quick and easy, making it a great weeknight meal for those who are trying to cut back on meat. The noodle stir fry is loaded with mushrooms, a blend of Asian sauces and plenty of flavorful spices. If you want to take this vegetarian noodle stir fry up a notch, you can top each bowl with a fried or soft-boiled egg. The runny yolk will mix in with the noodle sauce and create a creamy aioli-like flavor.
To save time, use pre-sliced mushrooms to speed up the cooking process. They are available at most grocery stores and will be labeled as baby bella, cremini or crimini. You can also add a few shrimp or scallions to the stir fry for extra protein and umami flavor.
While this mushroom noodle stir fry is hearty enough to be a meatless main, you can also add chicken or fish to the dish for an even heartier and tastier meal. This recipe is inspired by yakisoba and chow mein recipes, both popular in Japanese and Chinese cuisine. Serve with a wedge of lime or lemon juice on the side for added brightness to the noodles. This dish will pair well with many white wines and light red wines.
3. Wild Mushroom & Lemon Noodles
This light pasta recipe is a weeknight dinner winner thanks to its quick prep time and delicious flavors. The lemon and garlic pair beautifully with the earthy flavor and meaty texture of the mushrooms and the noodles add a nutty, creamy bite to the dish. A little Parmesan cheese adds a nice savory, salty contrast to the pasta and lemon juice provides bright acidity to keep the dish light and fresh.
Use your favorite type of noodles for this recipe. Angel hair or capellini is ideal because they are delicate and will hold the sauce well, but spaghetti or linguine can be used too.
Heat the butter and olive oil in a large saute pan over medium-high heat until the butter starts to foam. Add the shallots and a generous pinch of salt and cook until the shallots are softened, about 5-8 minutes. Stir in the mushrooms and thyme and continue cooking until the mushrooms are a rich, deep golden color. Add the garlic and the sherry and cook for another 1-2 minutes. Finally, pour in the oyster sauce and mix to coat the mushrooms and garlic evenly. Toss in the pasta and Parmesan, season with salt and pepper and mix again. Finally, garnish with chopped spring onion greens and serve.
This mushroom pasta with lemon is a quick and easy vegetarian meal, perfect for weeknights when you want a satisfying meal but don’t have much time to cook. It’s so simple to make and can be made in just about the same amount of time as it takes to cook the pasta!
To speed things up, start by preparing the mushrooms ahead of time. You can do this by removing the stems and slicing or tearing your choice of mushrooms into small pieces (see tips below for helpful hints). I used white button mushrooms here but you can experiment with cremini or baby bella mushrooms, portobello or shiitake mushrooms or even maitake mushrooms. If you’re short on time, you can also buy pre-sliced mushrooms from the grocery store or even just use a package of frozen enoki mushrooms!
4. Wild Mushroom & Basil Noodles
This recipe is a quick meat-free dinner idea that’s great for a busy weeknight. It uses a blend of Asian sauces with sauteed mushroom noodles. The recipe is easy to customize and you can use any kind of noodle you like (hakka, instant or whole wheat noodles).
To save time, this dish can be made with pre-sliced mushrooms. You can find these at your regular grocery store in the produce section, or they may be available at a specialty or gourmet grocery stores. You can also use a variety of herbs to suit your preferences. Basil, thyme and oregano all work well, or try mixing in some lemon zest or chopped fresh chilis.
When making this recipe, it’s important to cook the mushrooms until they are a deep golden color, or even a little bit browned. This helps to develop the caramelized flavor that makes this mushroom pasta so delicious! To achieve this, you will need a tall-walled skillet or saute pan (like this one) and plenty of butter. Once the mushrooms are a rich, golden brown color, add the garlic and herbs and stir fry for a minute or so. Next, pour in the soy sauce and wine and let it simmer for a couple of minutes to reduce it. Add salt and pepper to taste.
After the mushrooms have brised, cook the noodles according to the package instructions. Drain and set aside. In a bowl, mix the soy sauce, vegan oyster sauce, red chili sauce, vinegar, sesame oil and ground black pepper. Add around a tablespoon of the water that was used to cook the noodles and the sauce mix to the cooked noodles, then gently toss. Heat the mixture over high heat until it is warm and mixed through. Stir in the spring onion greens and serve.
This mushroom and scallion rice noodle dish is simple and tasty! The sauce is sweet and spicy with a hint of garlic. It’s gluten free and ready in just 20 minutes. You can use any type of rice noodles you prefer, but brown rice noodles are healthier and heartier than regular white rice noodles. You can also add more veggies to this dish if you want, like grated carrots, french beans cabbage, baby corn or bok choy.
Benefits of Basement Finishing
Basement Finishing Lehi involves converting an unfinished room into a functional living space. This includes insulating and framing the walls. We also demonstrate how to identify moisture problems, build soffits and frame partition walls.
Homeowners utilize basements for a variety of reasons such as a family recreation room, an organized storage area or extra bedrooms for guests. Finished basements can also add value to your home and make it more attractive to potential buyers.
Many homeowners find themselves wanting more living space for a growing family, or the desire to create a home office, guest bedroom, or entertainment room. However, expanding outward or upward might be constrained by your home’s design, lot size, or restrictive local ordinances. Fortunately, converting your basement into usable space offers an affordable and practical solution.
Basement Finishing offers a number of benefits that go beyond more living space for your family. Adding a new basement can also increase your home’s value. A well-finished basement is a valuable asset that can help you sell your home at a higher price or allow you to easily qualify for a mortgage with Fannie Mae and other lenders.
To maximize the livability of your basement, it’s important to plan ahead and consider how you’ll use the space. Think about how your needs might change over the years and choose a layout that can be adjusted accordingly. For example, a playroom for young children may eventually become a home office, or a bar might be converted into a guest suite. A basement renovation company can assist you with planning and design to help ensure your basement conversion meets your lifestyle and future goals.
As with any remodeling project, basement finishing requires careful budgeting. Having a professional on your side to walk you through the process is a great way to avoid costly mistakes. It is also wise to consider other projects you might like to undertake in the future that could require additional construction. For example, a screened-in porch or patio can add much-needed outdoor living space to your home and improve the overall appeal.
In addition to being a great place for your family to relax and entertain, a basement can serve as an extra living space for guests or in-laws who might prefer their own private accommodations. In a competitive real estate market where homes are selling quickly, turning your basement into a guest suite can be an excellent strategy to boost your home’s value and reduce the time it takes to sell. If you’re looking to make the most of your basement, the experienced team at C-U Under Construction can help you transform it into the perfect space for your needs.
Increased Home Value
One of the most obvious benefits of basement finishing is that it can add value to your home. This is because it provides extra living space that can be used for a variety of purposes. The possibilities are endless and include a spare bedroom, a family room, a home theatre, an in-law suite, or even a gym.
The value added by a finished basement can help to offset the cost of the renovation. It can also make your home more appealing to potential buyers if you decide to sell it in the future.
Basements are often overlooked when it comes to home improvements, but they can be an excellent way to increase the amount of livable space in your home. This can be particularly useful if you’re short on storage space or struggling to find enough space for your family.
In addition, a well-finished basement can help to lower your hydro bills and save you money on energy costs. This is especially true if you install energy-efficient appliances, insulation, and heating systems. Additionally, you can improve your home’s resale value by adding features like smart technology integration, automated lighting, and climate control.
When it comes to home improvement projects, it’s important to choose your materials wisely. This is because the bulk of your budget will go towards things like drywall, paint, and flooring. It’s also a good idea to choose materials that are durable and can withstand moisture.
You should also consider installing plumbing if possible, such as a bathroom or wet bar. This will not only add value to your home, but it will also make it more convenient for you and any guests that you may have. It’s best to have a professional rough-in the plumbing for you, as it will be more affordable than doing it later on.
Less Hydro Bills
If you want to upgrade your living space but don’t want to deal with the complexities of purchasing a new home, basement finishing is the solution. This type of project gives you the ability to create a custom space tailored to your family’s needs. It can be used as a home entertainment room, gym or additional bedroom, and it adds resale value to your property. Depending on the scope of the basement renovation, and regional pricing variances, costs can range from $10,000 to $100,000.
A basement is below ground level, which means it can be more difficult to heat and cool than the rest of the house. This is why proper insulation is so important. It keeps the space warm in the winter and cool in the summer, making it more comfortable year round. It also improves energy efficiency and helps to lower heating and cooling bills.
Basement finishing includes waterproofing, building the ceiling, drywall, flooring installation, plumbing and electrical work, bathroom additions and furniture. Hiring professionals can save you time and money by handling permit requirements and ensuring your project meets building codes. They may also offer warranties and insurance, giving you peace of mind.
You will also need to choose materials for your finished basement, which can vary widely in price. Many factors determine the cost of materials, including the size and scope of the project, where you live, and the prevailing contractor rates. It is a good idea to get estimates from several contractors and compare prices for similar products.
When choosing materials for your basement, consider your long-term goals for the space. A revenue-generating basement apartment, in-law suite or an entertainment room will require different features than a home gym or extra bedroom. Consider reusing existing furniture or sourcing second-hand pieces from sites like Craigslist and Facebook Marketplace to help keep the budget down.
Once you’ve figured out the function of your basement, draft up a floor plan and budget for the entire project. This will give you an accurate idea of the final cost. It is important to stick to your budget and track expenses as the project proceeds.
Less Maintenance
Upgrading an unfinished basement into a comfortable, usable living space offers several immediate and long-term benefits. It increases your comfort, adds home value, and can be used as a second kitchen, office, spare bedroom, or even a game room or home theater. It’s a great way to make your house more attractive to prospective buyers, increasing the chances of selling your home at a higher price.
Pro: Finished basements are often less expensive than building an addition or purchasing a new home. This is because you’re expanding an existing home instead of adding on to it. Plus, you bypass the costs and complications of buying a new property such as bidding wars, moving logistics, and real estate taxes.
Cons: The initial cost of finishing a basement can be high, especially if it’s not done by a professional contractor. The costs associated with demolishing existing walls, removing insulation, and installing electrical outlets can quickly add up. For this reason, it’s important to plan out the entire renovation process and budget accordingly.
Before starting to finish a basement, it’s essential to declutter the space and remove any items that are not needed in the renovated room. This can be a difficult task but it’s an important step in the renovation process. It will also give you a better idea of how much space is available and what the best use for it would be.
It’s also a good idea to test the walls for moisture before finishing them. Moisture in the walls can lead to mold and mildew, which can cause upper respiratory problems. To test for moisture, simply tape a 2-ft square sheet of plastic to the wall. If condensation forms on the backside of the plastic, moisture is wicking through the basement wall from outside and must be fixed before finishing. If you don’t fix moisture issues before finishing, the results can be costly down the road. For this reason, it’s important that you hire a professional to take care of these issues before beginning work. This will save you money in the long run.